Cheese and Toast

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Porty
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Cheese and Toast

Post by Porty » 31 Dec 2004, 02:15

If there is a better late night snack? Then I am dutchman.

How good is it? I have just been to Dalraida where thankfully they closed the bar at 11. All 70 people in there were mightly relieved.

Came home and put on Scottish Plain with Galloway Cheese. Now, Im sure Scottish Plain must be the worst bread on the planet in terms of ingredients. However, in terms of taste, it is unsurpassed. Add grilled Cheese and it becomes nothng short of awesome.

Agreed?

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teddygirl
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Post by teddygirl » 31 Dec 2004, 11:06

My husband would certainly agree with you and it is my daughters staple diet, she likes it with tomato puree under the cheese though, give it a try it's yumeeeeeeee :D :D

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Post by foxy » 31 Dec 2004, 11:08

I suspect Porty that at 1.15am after 8 pints anything hot would taste good :wink: :lol:

However very impressed by the specifics of your recipe for awsome cheese on toast...you might just have something there...Scottish Pizza :?:

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Pal of Porty
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Post by Pal of Porty » 31 Dec 2004, 13:06

After the very same trip to Dalriada, when I got home I shunned cheese and toast and instead had some Weetabix and milk - scrumptious! :geek:
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Sandra
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Post by Sandra » 31 Dec 2004, 15:04

cheese on toast with branston pickle or haggis pizza from Scotmid - very nice it is too.

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Poppy
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Post by Poppy » 31 Dec 2004, 15:30

Porty said
I have just been to Dalraida where thankfully they closed the bar at 11.
We wondered why you were on the Prom at 11.45 - yakking into yer mobi. 8) El P recognised the lithe build and way of walking [did he mean 'stagger'? I was spared this sight as I was, thankfully, asleep].

Weetis'n'custard is great too, BTW.

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Post by ecm » 31 Dec 2004, 18:56

I really love toasted cheese and always put jam on top.

Plain bread does makes lovely toast imho but am normally more of a pan person.

I'm hungry now. Ali and I have to decide which type of takeaway to get in for tonight. I think my vote will be for an Indian.

:P

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Bob Jefferson
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Post by Bob Jefferson » 31 Dec 2004, 19:03

I'd order soon then. We picked up a takeaway from the Prince Balti at 5pm and it looks like they are geared up for a very busy night, with a waiting list for tables. The 108 was going like a fair as well.

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Post by ecm » 31 Dec 2004, 19:06

Bob Jefferson wrote:I'd order soon then. We picked up a takeaway from the Prince Balti at 5pm and it looks like they are geared up for a very busy night, with a waiting list for tables. The 108 was going like a fair as well.

Weird!

As you were posting that, Bob, I was phoning the Balti to see if we could get a table and of course we've left it too late. We got a sudden urge to go out somewhere rather than bed in for the evening.
Typical!


:lol: :?

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Post by bearcub » 31 Dec 2004, 20:00

Cheese on toast is the best.....if there's no kebab shop open on the way home :wink:

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Epykat
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Post by Epykat » 01 Jan 2005, 22:44

Totally agree with Porty about cheese on toast, but plain bread with Heinz tomato soup's pretty good too :P
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Post by bearcub » 01 Jan 2005, 22:51

In a creative :roll: (or could have been hungover!) stage one day, I had Plain bread toasted with one of those small tins of haggis on it followed by a liberal dousing of tomato ketchup........and v nice it was too!!

Also particularly fond of the Plain bread 'heels' which always seem to be extremely thick and are very nice slathered with butter :D

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Post by Beach Babe » 01 Jan 2005, 23:01

I love the plain bread heels too - toasted so that the inside is still soft

haven't had that bread for years though
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Porty
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Post by Porty » 02 Jan 2005, 00:23

Beach Babe wrote:I love the plain bread heels too - toasted so that the inside is still soft

haven't had that bread for years though
When I was a kid we used to fight for the Heels. I also used to dream that I was buried inside a toasted Heel and had to eat my way out. Mind you judging by what I weigh this could well have happened................five or six times.

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CatzVP
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Post by CatzVP » 02 Jan 2005, 01:28

Porty wrote:
When I was a kid we used to fight for the Heels. I also used to dream that I was buried inside a toasted Heel and had to eat my way out. Mind you judging by what I weigh this could well have happened................five or six times.
OOOOh..... Kay...... AAAlrighty Then......Weird dream Alert!!!!!
Did you perhaps live near a chemical or glue factory that accidentally let chemical or solvent vapours permeate round your area? :lol: :lol: :lol:
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Post by Pal of Porty » 06 Jan 2005, 00:25

Porty wrote:I also used to dream that I was buried inside a toasted Heel and had to eat my way out.
I wish we had that much dough now! :)
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Post by Mimpty » 06 Jan 2005, 14:23

[quote="Sandra"]cheese on toast with branston pickle or haggis pizza from Scotmid - very nice it is too.[/quote]

Haggis pizza??? :shock: Is that a joke?

Black pepper on CoT is very nice too, but a bit boring obviously in comparison to tinned haggis or jam.
Or the deluxe version of the panfried sandwich version just to bump up that fat intake - yummy!

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CatzVP
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Post by CatzVP » 06 Jan 2005, 15:47

Beans on Toast smothered in Melted Cheese with a few dashes of L&P and a pinch of salt...... :wink:
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CatzVP
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Post by CatzVP » 06 Jan 2005, 15:49

Beans on Toast smothered in Melted Cheese with a few dashes of L&P and a pinch of salt...... :wink:
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Post by Dadaist » 06 Jan 2005, 15:52

When I was in first year (uni, not high school) we rolled back from the Chambers St union one night and one of our company (a Portuguese guy called Jorge) cooked up one of those big Co-op "Breakfast Pack" things - you know the ones with about a kilo of link and sliced sausage. He flash fried it though - it wasn't quite raw but it wisnae aw that cooked either like.

Onyways, when I awoke the next morning not only did I not have any form of nasty food poisoning, I didn't even have a hangover.

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Post by foxy » 06 Jan 2005, 16:44

CatzVP wrote:Beans on Toast smothered in Melted Cheese with a few dashes of L&P and a pinch of salt...... :wink:
You said that :wink: :lol:

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Post by foxy » 06 Jan 2005, 16:45

CatzVP wrote:Beans on Toast smothered in Melted Cheese with a few dashes of L&P and a pinch of salt...... :wink:
You said that :wink: :lol:

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Post by Pal of Porty » 06 Jan 2005, 16:56

Foxy and Catz - I take it that you both love cheese on toast so much that you are into double portions! :?
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Post by foxy » 06 Jan 2005, 17:10

Pal of Porty wrote:Foxy and Catz - I take it that you both love cheese on toast so much that you are into double portions! :?
We're just animals :lol:

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Porty
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Post by Porty » 08 Jan 2005, 16:28

...I will tell you about my post Spinning snack:

Ravenous, I had a scottish plain heel with M&S mature cheddar slice melted, add grilled lean unsmoked bacon, ketchup and a little tabasco another slice of toast. Mmmmmm....

Oh and a cup of tea..

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