We're off to a fryer in the fish supper stakes

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Bob Jefferson
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We're off to a fryer in the fish supper stakes

Post by Bob Jefferson » 28 Oct 2006, 09:52

James Bonthron, proprietor of Porty fishmongers John Williamsons, was enlisted by the Evening News to give his expert verdict on Edinburgh's finest fish and chips. A lively online debate in the Comments section ensued:

We're off to a fryer in the fish supper stakes
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Bob Jefferson
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Post by Bob Jefferson » 28 Oct 2006, 09:59

Our own thread on this subject from May of last year can be found here:

Good Chip Shops?
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