Punjabi Haggis

teddygirl · Post by **teddygirl** » 19 Jan 2006, 23:04

An interesting article in tonights Evening News has a Portobello connection.Jagdish Kaur one of the women who came up with the idea of curried haggis lives in the area.
She has already treated us(at work) to some of her lovely cooking when she brought us various traditional foods for Diwali.
The recipe for the haggis is printed in the EN and it sounds yummy.

Bob Jefferson · Post by **Bob Jefferson** » 19 Jan 2006, 23:10

Here's the link:

Rabbie goes Punjabi for Burns Night

teddygirl · Post by **teddygirl** » 19 Jan 2006, 23:25

Thanks Bob, I don't know how to do these link things.

foxy · Post by **foxy** » 19 Jan 2006, 23:45

Haggis Pakora sounds very tempting

Porty · Post by **Porty** » 20 Jan 2006, 16:34

Maison Bleu do Haggis Balls, which are essentially Haggis Pakora and they are delicious., small but perfectly formed.

Don't know if any of you have eaten there but I've been more than 10 times and have had good meals each time. Surprise Calamari is divine.

Pal of Porty · Post by **Pal of Porty** » 20 Jan 2006, 18:01

Porty wrote:Maison Bleu do Haggis Balls, which are essentially Haggis Pakora and they are delicious., small but perfectly formed.

Yes, absolutely delicious. They are in a whisky sauce if I remember correctly. Yumm.

Sandra · Post by **Sandra** » 20 Jan 2006, 20:01

Porty wrote:Maison Bleu do Haggis Balls, which are essentially Haggis Pakora and they are delicious., small but perfectly formed.

Yes, definitely yummy

not been for ages though

Denise · Post by **Denise** » 27 Jan 2006, 14:56

Suruchi too in Constitution Street do haggis pakora as well as delicious salmon tikka. Their menu is also partly written in Scots dialect, with other scottish slants to the dishes.

Sandra · Post by **Sandra** » 27 Jan 2006, 16:00

Denise wrote:Suruchi too in Constitution Street do haggis pakora as well as delicious salmon tikka. Their menu is also partly written in Scots dialect, with other scottish slants to the dishes.

Have heard about their "scottish" menu - haven't been but somewhere I'd like to try

Porty · Post by **Porty** » 27 Jan 2006, 16:06

We went to the original suruchi for the West Brighton Crescent night out a couple of years ago. Food is great and staff are so friendly.