I think everyone in Scotland used to own a mincer like that ecm...definitely my granny and my mum and I'm sure I got one as a wedding present...probably still have it at the back of a cupboard somewhere.ecm wrote: Mum also had (might still have, actually) an old mincer that clamped onto the table that she used to mince meat to make the most delicious burgers and also her own pork and ham meatballs that she cooked with a caper sauce, a dish called Konigsberger Klopse. I must ask her for the recipe. I don't think she's made that in years and years.
There used to be much kudos in buying a nice bit of round steak at the butcher and turning it into mince when you got home...one of life's mysteries


