Haggis

teddygirl · Post by **teddygirl** » 27 Jan 2005, 23:44

Dare I ask what you are going to do with four ?
Even my appetite isn't that big

And anyway I am going to make my lasagne with "real" haggis not veggie.

Porty · Post by **Porty** » 28 Jan 2005, 09:20

Im going to freeze it and enjoy later in the Year.

CatzVP · Post by **CatzVP** » 28 Jan 2005, 15:47

dccairns wrote:Catz

Do you know that Findlay's do haggis online? Just e-mail haggis@btconnect.com

Apparently they send them all over the world and had a 'phone call from Afghanistan the other day asking for cooking instructions (don't know if was Bin Laden).

thnx for the advice, I might phone them or email next week

foxy · Post by **foxy** » 28 Jan 2005, 16:14

I see that this week's Herald & Post has an article on Joe Findlay and Martin Wishart promoting Haggis in the US, similar to EN story I presume

CatzVP · Post by **CatzVP** » 28 Jan 2005, 16:22

Due to Yank regulations, there is no way they will ever have a true Haggis, as most of the ingredients are banned. which is a shame, because for some reason they all think they are "Scotch" because there great great great grandaddy came from "Edinborough" and was head of the Clan "Maceentre"

My biggest pet peeve, as you can see being in North America is being called Scotch....they cant seem to pronounce Scots

Well that was my two cents!!

Sandra · Post by **Sandra** » 28 Jan 2005, 23:25

teddygirl wrote:A couple of nights rest then it's going to be haggis lasagne.

One of last week's sunday supplements had a recipe for....haggis lasagne. Haggis pizza from Scoty mid is really good.

teddygirl · Post by **teddygirl** » 28 Jan 2005, 23:42

Yep Sandra, needless to say I've had the haggis pizza from Scotmid a couple of times............very good it is too. Even more than haggis, do I love a good pizza

DG · Post by DG » 28 Jan 2005, 23:45

We had a Hall's veggie haggis, mashed tatties and mashed parsnips and carrots for tea - washed down by a few beers - lovely!

DG